Sauteed Mushrooms and Pork Tenderloin with Sage and Garlic
If you live alone or, as I do, have only two people in your household, you’ll inevitably be faced with the dilemma of how to keep leftovers fresh and interesting. Yes, we’re a spoiled, self-indulgent lot: there are starving children in the world who would be glad to have our leftovers and we ought to be grateful that we have so much. Read More